Texas Lodge Bar & Grill

Call now

Description

GOOD FOOD. GOOD MOOD. GREAT INVESTMENT.
FRANCHISE OPPORTUNITY

DON’T MISS THIS UNIQUE OPPORTUNITY TO BE PART OF A $997 BILLION INDUSTRY.

The U.S. food services industry is projected to reach $997 billion in revenue by the end of 2023. Consumer demand continues to rise, with 56% of Americans opting to dine in restaurants 2-3 times per week.

Featuring a unique, homemade fusion menu and unbeatable customer service, Texas Lodge Bar & Grill offers a distinct value proposition in this high-demand industry:

SUCCESSFUL OPERATING LOCATION: Texas Lodge Bar & Grill has a strong foundational location in Midland, Texas that has proved wildly popular, earning consistent 5 star online reviews and a loyal customer base.

STRONG ROI: With reasonable start-up costs in a high-demand industry, Texas Lodge Bar & Grill offers a fast potential ROI for a motivated owner/operator.

PROVEN MODEL: The Texas Lodge Bar & Grill model is relatively simple from an operational standpoint, but delivers high quality to the customer with great results to the bottom line.

INTEGRITY AND COMMITMENT: Texas Lodge Bar & Grill is committed to providing only the best possible customer experience, and we aim to extend that same dedication to our franchise partners.

UNRIVALED CUSTOMER EXPERIENCE: The customer-first business model centers quality food and quality service, creating a top-notch customer experience that’s rewarded with higher per transaction revenue and overall profitability.

EVERYTHING IS BIGGER IN TEXAS, INCLUDING THE INVESTMENT OPPORTUNITY!

GLOBAL CUISINE IN A UNIQUELY AMERICAN SETTING.

Offering a taste of the globe, Texas Lodge Bar & Grill serves Cuban, Italian, and American cuisine in an all-American bar and grill atmosphere.

The goal is to provide guests with the unique flavors of Italy and Cuba without sacrificing the comforts of their favorite American foods. We also serve handcrafted cocktails, all in a welcoming setting where customers can feel comfortable among family and friends.

With over twenty-three years of experience in the restaurant space, founders Eddie and Ellie Canepa have a proven background that brings knowledge and confidence to the franchise program. Offering a diverse menu, established operating systems and a sound business model that is replicable in any market, this popular Texas eatery is sure to be
a hit with customers wherever a franchise is established.

WHAT SHOULD YOU BRING TO THE TABLE?

Our dedication to providing a first rate customer experience means that successful Texas Lodge Bar & Grill franchisees should enjoy serving people.

If you like building relationships as much as building a business, this might be the right franchise fit for you. Because food service is a fast-paced environment with multiple moving parts, our ideal candidate should have some previous restaurant experience.

We’re looking for:

Strong Sales and Customer Service Abilities.
Good with Timing and Schedule Management.
Keen Understanding of Cost Management.

WE’RE HERE TO HELP YOU SUCCEED.

We’re committed to quality food, quality service, and providing quality support. Texas Lodge Bar & Grill’s management team aims to empower our franchise partners with the tools they need for operational success.

COMPREHENSIVE TRAINING
We designed our dual-phase initial training program to help our franchise partners gain all the knowledge required to launch a profitable franchise.

OPERATIONAL SUPPORT
Texas Lodge Bar & Grill will provide ongoing training and support in many areas, including customer service techniques, administrative procedures, product ordering and accounting.

MARKETING SUPPORT
We will help coordinate local marketing plans, design advertising materials, and share digital SEO/SEM strategies to help franchisees leverage our popular brand.

PURCHASING SUPPORT
The management team will help you facilitate the ordering process with our vendors, including food, alcohol, retail items, marketing materials, and other needed items for operating a Texas Lodge location.