Support and Training
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The Salad House franchise team focuses on making sure our franchisees are positioned to make money. We engineered a successful business model before we scaled and are now looking for great operators that are a good fit within our corporate culture.
Since 2011, Salad House has been revolutionizing the fast-casual dining experience with its commitment to fresh, customizable salad creations. But that's not all we offer - in addition to our signature salads, we also serve up delicious grain bowls, sandwiches, wraps, soups, appetizers, smoothies, and an extensive catering menu.
With 11 locations already open in New Jersey and another twelve markets sold, Salad House is rapidly expanding throughout the East Coast. And with a long list of prospective franchises in development, we're excited to bring our unique blend of healthy, delicious, and customizable food to even more communities.
What sets Salad House apart is its unique blend of corporate experience and mom-and-pop heart. Our corporate team all has roots in New Jersey plus years of experience in the restaurant industry. This local touch ensures that every Salad House location feels like a part of the community, while our commitment to fresh and healthy ingredients ensures that every dish is as delicious as it is nutritious.
Small to medium-sized store footprint designed to operationally optimize sales per square foot.
Healthy yet wholesome menu that is customizable and made-to-order. Accommodates all diets and lifestyles plus feeds the kids too.
Dynamic meal assortment promotes group ordering, perfect for delivery & catering, leading to healthy ticket averages.
$1.8 million (2022 sales for stores open a full calendar year).
Franchise Fee: $40,000
Startup Costs: $279,400 - $650,500
Please fill out the franchise form to get started with Salad House Franchising.
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