KĒKI

BRING THE CAFÉ CATEGORY NOBODY ELSE OWNS

Cheesecake. Matcha. Coffee

KĒKI FRANCHISE OPPORTUNITY

WHY KĒKI, WHY NOW

Most café franchises fight for the same customers around the same menu. KĒKI, isn’t one of them.

KĒKI, brings Japanese-style cheesecake, ceremonial-grade matcha, Vietnamese-inspired coffee and handcrafted specialty drinks together in one highly distinctive café experience.

Founders Luan Nguyen, Kris Hoang, Van Le, and Chi Tran opened the first KĒKI in Sachse, Texas in 2024. They wanted to bring real Japanese dessert craft to North Texas, baked fresh daily, no shortcuts. Customers found it fast, and kept coming back.

That original café is now the blueprint. KĒKI is opening a limited number of franchise territories, and yours could be one of them.

WHY KĒKI STANDS APART

KĒKI blends dessert and beverage culture into one category-defining concept. That means more reasons for customers to visit, and a sharper edge for franchise owners.

A Menu That Gets Attention.

Japanese-style cheesecake, matcha, specialty coffee, teas and signature drinks create an experience that looks and tastes different.

A Draw All Day Long.

Cheesecake, matcha, and coffee give customers a reason to walk in morning, afternoon, and night, not just at one daypart.

A Compact Café Model.

Units run 1,200 to 1,500 square feet, built to open fast.

The System Is Already Built.

Recipes, sourcing standards, operating procedures, training and technology give owners a clear framework from day one.

Get In Early.

KĒKI is opening its first territories, & ground-floor owners get first pick of the map.

WHO THRIVES WITH KĒKI

KĒKI looks for owners who love running a business as much as they love the product.

A People Person.

Comfortable on the floor, building relationships with customers and staff.

Organized & Hands-On.

Manages staffing, scheduling, and inventory without losing the café’s pace.

Business-Minded.

Reads a P&L and makes decisions from the numbers, not instinct alone.

Culture-First.

Believes in the brand and holds the team to the same standard.

High Personal Standards.

Treats quality and service as non-negotiable.

Present & Involved.

Active in day-to-day operations, not a silent investor.

No food-service background required. What matters is the drive to run it right.

SUPPORT BUILT TO GET YOU OPEN, AND KEEP YOU GROWING

Comprehensive Training.

Hands-on training at KĒKI headquarters in Sachse, Texas, covering operations, sales, and the systems behind the menu.

Operational Support.

A full Brand Standards Manual, staffing and pricing guidance, and a POS system built for real-time visibility into your business.

Marketing Support.

A structured Market Introduction Program to drive traffic from your first day open.

Ongoing Guidance.

Direct access to the KĒKI team as your business grows.

A FRANCHISE BUILT ON SOMETHING REAL

KĒKI started with a simple belief: dessert should feel like a moment worth savoring. One café, one recipe, and a following built on genuine connection.

That’s the foundation you’re buying into, not just a business plan. A brand people already love, a category nobody else owns, and a window that won’t stay open for long.

Bring the culture. Build the following. Own the category.

To get started, fill out the franchise form.

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.