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    Eddie's Donair and Pizza

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    Description

    Franchise Opportunity

    Owner-Operators Wanted for Eddie’s Donair & Pizza

    Since 2010 | 3 Locations in Edmonton | Founder-Built Systems & Support

    Join a family-owned fast-casual brand built for today’s diners

    Why Start From Scratch When You Can Franchise With Eddie’s?

    An Eddie’s Donair & Pizza franchise delivers the consistency of a franchise-ready system with the quality, warmth, and baked-in loyalty of a local family-owned restaurant. This is an opportunity built for serious owner-operators who are ready to build a business they can be proud of in their community.

    16 Years in Operation

    Founded in 2010. Three operating locations. We know what works from years of running the restaurants ourselves, and we’ll give you the playbook.

    Versatile Menu With Multiple Channels

    We offer made-to-order donairs, pizza, burgers, poutine, wings, sides, combos, and family meals for dine-in, carryout, and third-party delivery.

    Built-In Brand Equity

    You’ll gain instant credibility as part of a multi-location brand with a celebrated local reputation, no need to spend years building customer trust.

    Support From Actual Operators

    This isn’t an opportunity created in a boardroom. We’re still hands-on, building alongside our franchise partners.

    Tired of Building Someone Else’s Dream? Start Creating Your Own Legacy

    Are you sick of the corporate grind? Do you want to build something local that you can own? If you’re a hands-on, growth-minded entrepreneur who thrives in high-volume hospitality environments, an Eddie’s franchise could be right for you.

    Key Traits:

    • Can follow and execute proven systems
    • Ready to lead and motivate a team
    • Business & financial acumen
    • Tolerance for late-night hours
    • Suitably capitalized to support the business through ramp-up

    You’re Probably Not a Fit If:

    • You’re looking for a passive or work-from-home investment
    • You prefer standard 9-5 operating hours
    • You want to change the recipes/systems

    Previous QSR management or hospitality experience is welcome, but not essential.

    Will an Eddie’s Donair and Pizza Franchise Work in My Market?

    Blending high-volume, affordable comfort food with a deeply craved ethnic specialty dish, Eddie’s hits the fast-casual sweet spot, a middle-priced dining option that caters to convenience, late-night cravings, and diverse dietary needs.

    Target Markets:

    • Mid- to high-density suburban hubs
    • University, hospital, and downtown districts
    • Culturally diverse neighborhoods

    Ideal Retail Footprint:

    • 1200-1,400 sq ft
    • Strip centers (possibly with drive-thru endcap)
    • High-foot-traffic retail

    Are You the Partner We’re Seeking?

    See if your market is the right fit with a franchise discovery call.

    We Teach the System. You Make It Local

    An Eddie’s franchise is an operational playbook you can follow, not a concept you have to invent. We back that playbook with comprehensive training and dedicated support from the people who built the system.

    Before You Open

    • Dual-Phase Foundational Training (menu, food prep, systems, business setup)
    • Site Selection & Buildout Guidelines
    • Vendor Relationships
    • Tech Stack
    • Staffing Guidance
    • Detailed Operations Manual
    • Marketing Toolkit

    Launch

    • Market Entry Campaign Strategy
    • On-Site Support During Launch

    Continuing Support

    • On-Site Visits
    • Operational Audits
    • Coaching on KPIs (labor, cost of goods, sales, margins)
    • Ongoing Mentorship

    Family-Owned Roots. Franchise-Ready Systems

    Eddie’s Donair & Pizza is a well-established and highly regarded Edmonton-based brand specializing in generous, flavorful Canadian-style donairs, handcrafted pizzas, and complementary fast-casual offerings.

    Operated by Oubaida Alex Halabi and family since 2010, Eddie’s Donair has built a loyal following by consistently delivering craveable, high-quality comfort food at competitive prices, served in a welcoming environment.

    A franchise delivers a name customers recognize, food they already love, and the fully tested operational blueprint to replicate the Eddie’s experience in your market.

    How Do I Get Started?

    1. Initial Inquiry, Fill out the form, and we will reach out with more information.
    2. Mutual Discovery Call, We’ll discuss your background, experience, motivation, financial readiness, market, timeline, and next steps.

    Think Eddie’s might be the right franchise for you?

    To get started, fill out the franchise form.

    This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.

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    Franchise Opportunity Form

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