Tag: restaurant franchise
Dec
05
Mike Wilson’s story doesn’t start in a kitchen. It starts on the flight line and in a patrol car.
A 20-year U.S. Air Force veteran and longtime law enforcement officer, Wilson spent decades leading teams in high-pressure environments before ever thinking about scaling a restaurant brand. Today, he’s the CEO and owner of Blue Mint Thai & Asian Cuisine and the architect of its fast-growing franchise system—transforming a single beloved neighborhood restaurant into an […]