Tag: food industry
Dec
05
Mike Wilson’s story doesn’t start in a kitchen. It starts on the flight line and in a patrol car.
A 20-year U.S. Air Force veteran and longtime law enforcement officer, Wilson spent decades leading teams in high-pressure environments before ever thinking about scaling a restaurant brand. Today, he’s the CEO and owner of Blue Mint Thai & Asian Cuisine and the architect of its fast-growing franchise system—transforming a single beloved neighborhood restaurant into an […]
Feb
14
The Top Wing Franchises Flying High in the Market
Who doesn’t love a good plate of wings? Whether they’re smothered in tangy buffalo sauce, crispy and dry-rubbed, or sweet with a touch of honey barbecue, chicken wings are universally loved. But beyond being a crowd-pleaser, wings are also big business. If you’ve ever thought about diving into the world of food franchising, a wing […]